Mini M&M Cookie Cupcakes
THESE ARE SO PRETTY!
THESE ARE SO PRETTY!
I started with the basic chocolate chip cookie recipe from Nestle Toll-House
The recipe makes 48 mini cupcakes
The recipe makes 48 mini cupcakes
I set the temperature for my oven to 350 degrees
and baked them in a mini cupcake pan for 10 minutes
Be sure to generously spray the pans with a non-stick spray
Be sure to generously spray the pans with a non-stick spray
The only changes I made to the recipe were adding 1 teaspoon of Cinnamon
and I used 1 cup of chocolate chips and 1 cup of Mini M&M'S
For the Buttercream frosting:
2 sticks of butter (softened)
2-3 Tbsp. of Milk
4 Cups of Powdered Sugar
1 Tsp. of Vanilla
1/4 Tsp. of Salt (which I did not use because I used salted butter)
Cream together butter
Slowly add in other ingredients
use milk to keep your frosting smooth
Pipe frosting on cupcakes and top with additional Mini M&M's
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| THE COLORFUL DOUGH (in my new Kitchen Aid Mixer) |
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| I used a cookie scoop to put even amounts of dough into the sprayed cupcake pans |
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| When these are done it is common for the center to sink! Never fear the icing will cover this up! |
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| Let them completely cool before pipping the frosting onto the cupcakes |
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| Decorate with more Mini M&M's |
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| The PERFECT Mini M&M Cookie Cupcake HAVE A GREAT DAY! |
