Wednesday, April 18, 2012

Nutella, Brownie and Marshmallow Stuffed Spring Rolls

Nutella, Brownie and Marshmallow Stuffed Spring Rolls

My 10 year old inner child created this recipe while shopping for my cooking class yesterday!
The plan was; Vietnamese Spring Rolls, but after searching for rice wraps for over 20 minutes (without any luck) and realizing I didn't have time to drive all over Glendale to find them...I was suddenly hit the most amazing spring roll recipe! Hello, Chocolate Fried Goodness! 

Note: This is SUPER easy to make with kids! And they will LOVE it (so will you)!


1 Package of Spring Roll Wraps (usually found in the cold section near butter)
Mini Marshmallows 
Brownies (store bought or homemade)
Chocolate Syrup

Spread about 1 tbsp of Nutella in the center of the spring roll wrap on the diagonal. Place two small brownies pieces side by side on top of Nutella. Add 6-8 mini marshmallows. DO NOT OVER STUFF the spring roll or it will fall apart while frying. Fold Bottom Corner over filling: roll snugly half-way to cover filling. Fold in both sides snugly against filling; moisten edges of last flap. Roll wrap up and seal the top corner with a tiny amount of water; lay flap side down until ready to cook. If this sounds confusing just follow the directions/photos on the spring roll package. 

Heat oil to 350 degrees (I used a skillet) and cook on each side until golden brown about 2-3 minutes. 

Let cool; Drizzle with Chocolate Syrup.